Our first attempt at making Chinese BBQ pork has been a long time in the making… It took us almost a year to source all the ingredients and many hours of research to come up with an approximate recipe. Not all Chinese restaurants offer BBQ pork and duck so you may have to shop around if you want to sample this amazing food!¬† This recipe is truly delicious but next time we will make the marinade sweeter, add more red bean curd, and intensify the smoking. Enjoy the photos!

 

Char Siu Ingredients

Wang Zhihe Fermented Bean Curd

Wang Zhihe Fermented Bean Curd

Five Spice Powder Ingredients

Char Siu Ingredients

Making Char Siu Marinade 1

Making Char Siu Marinade 2

Making Char Siu Marinade 3

Making Char Siu Marinade 4

Making Char Siu Marinade 5

Making Char Siu Marinade 6

Making Char Siu Marinade 7

Making Char Siu Marinade 8

Finished Char Siu Marinade

Pork Should Chops

Adding Char Siu Marinade to Bag

Adding Char Siu Marinade to Bag

Marinating Char Siu

Marinated Char Siu

Skewering Char Siu

Char Siu Ready for the Smoker!

Char Siu on the Smoker

Finished Char Siu

Char SIu Chopped Up

Finished Char Siu Chow Mein

 

 Char Siu Marinade (Chinese BBQ Pork)

Pork Shoulder chops cut into strips

Light Soy Sauce

Dark Soy Sauce

Hoisin Sauce

Chinese Shoahsing Rice Wine

Wangzhihe Fermented Red Bean Curd

Honey

Sesame Oil

Chinese Five Spice Powder

Ginger

Garlic

Mix Ingredients together and marinade overnight. Cook over a charcoal fire or use a smoker set to 300 degrees F. Enjoy!