We have been hoarding a stash of blueberries we picked this summer in the bottom of our deep freeze until now. We thought it would be nice to have a batch of blueberry wine ready for Christmas and gift giving this year so there’s no time to wait! Enjoy the pics!







Blueberry Wine

10 lbs blueberries

5 lbs raisins

5 gallons water

about 10lbs sugar, adjust to 1.090 S.G.

2 1/2 tsp pectic enzyme

3 grams potassium metabisulphite

100 grams acid blend to make .60% (but measure and correct your acid! I cannot stress this enough)

1 package champagne yeast