Our first attempt at making Chinese BBQ pork has been a long time in the making… It took us almost a year to source all the ingredients and many hours of research to come up with an approximate recipe. Not all Chinese restaurants offer BBQ pork and duck so you may have to shop around if you want to sample this amazing food! This recipe is truly delicious but next time we will make the marinade sweeter, add more red bean curd, and intensify the smoking. Enjoy the photos!
Char Siu Marinade (Chinese BBQ Pork)
Pork Shoulder chops cut into strips
Light Soy Sauce
Dark Soy Sauce
Chinese Shoahsing Rice Wine
Wangzhihe Fermented Red Bean Curd
Chinese Five Spice Powder
Mix Ingredients together and marinade overnight. Cook over a charcoal fire or use a smoker set to 300 degrees F. Enjoy!